A profound bond with their land
The hands of men taste of cultivated land , those of women of home-made pasta,
those of children of hot bread stuffed with deli meats and cheeses. Everyone is fed by the gastronomic traditions, beating heart of this corner of Calabria.
From the wines of Cirò to black pork sausages of Calabria , from the extra virgin olive oil, to the pecorino crotonese , the productions of these lands have always been a guarantee of quality.
From "The Pythagorean senses. Historical, cultural, and initiatory approaches towards food" Adriana Liguori Proto, Rubettino Publisher in 2011, made by the Chamber of Commerce of Crotone with the contribution of UNIONCAMERE
