Food and wine

A profound bond with their land

The hands of men taste of cultivated land , those of women of home-made pasta,

 those of children of hot bread stuffed with deli meats and cheeses. Everyone is fed by the gastronomic traditions, beating  heart of this corner of Calabria.

 From the wines of  Cirò to black pork sausages of Calabria , from the extra virgin olive oil, to the pecorino crotonese , the productions of these lands have always been a guarantee of quality.


From "The Pythagorean senses. Historical, cultural, and initiatory approaches towards food" Adriana Liguori Proto, Rubettino Publisher in 2011,  made ​​by the Chamber of Commerce of Crotone with the contribution of UNIONCAMERE

Flavours and Fragrances from the Garden

The oil, Gold Green from the Marquisate

The Wines of Magna Graecia

Cheeses : Masterpieces Of Dairy Art